Their exchange involved a volley of e-mails, a nasty review on the web service and the eventual expulsion of the ex-employee who was upset because he could no longer get his burger fix. It's 1-inch-thick, well-seasoned cooking surface gives meat the perfect sear -- plus there's all the good karma from burgers past. The grill turned out to be the key to making the perfect burger.
If you like this story, consider signing up for our email newsletters. I have written a screenplay, and a few short stories, but at the time I wasn't particularly interested in managing a restaurant. It didn't take long after that before we opened in this building," Perkins says. A separate kitchen added for breakfast will also allow the restaurant to serve more burgers at lunch, making for speedier service by allowing phoned-in orders. They are not making money because they are talented," Perkins says. Each week as we talk with some of Dallas' top chefs, they almost always point to Perkins' burger as their favorite, thanks to its high-quality ingredients and its homage to childhood patty memories. Their exchange involved a volley of e-mails, a nasty review on the web service and the eventual expulsion of the ex-employee who was upset because he could no longer get his burger fix. What we do immediately is scoop it up and remake it for them," Perkins says. He has been banned from the website Yelp for speaking his mind to a few commenters, among them a former employee. I opened a computer company where I repaired PC's. I eventually sold that and became a school teacher. His neighbor and now partner, Austen Wright, knew about a very old flat-top grill that he thought he could purchase from a restaurant that had closed some years earlier in Vernon. The grill turned out to be the key to making the perfect burger. It's 1-inch-thick, well-seasoned cooking surface gives meat the perfect sear -- plus there's all the good karma from burgers past. The customer isn't always right. He originally wanted to be a writer but needed a paycheck while he worked on a novel. Right now, the phone isn't answered during lunch. We will run out to take your order and deliver trays of food to your car the old fashioned way," Perkins says. It's fine if people want to say something, but I should be able to respond. Related Stories Favorite Dishes, No. They are doing a little remodel job on the west side of the building that will open a window so you can order the tacos to go with seating outside. He's calling those evenings "Back to Prince's Night," an homage to the former drive-in Prince of Burgers formerly located on Lemmon Avenue. Don't let your kids disturb other customers, don't snag a table before ordering and, most important, "Be Nice or be Gone. He eventually took a job as bartender at Mi Piaci while waiting for Roaring Fork to open in , where he would be manager. Perkins cut his teeth in the restaurant industry at Landry's in Addison after leaving the Navy.
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