Medical studies have found that jujube fruits and extracts have the capacity help lower blood pressure, reverse liver disease, treat anemia, and inhibit the growth of tumor cells that can lead to leukemia. Still, they grow best in sandy, well-drained soils and do not do as well in heavy, water-logged soils. In Northern and Northeastern India the fruit is eaten fresh with salt and chilli flakes and also preserved as candy, jam or pickle with oil and spices. However, consume jujubes in moderation because they contain fructose, which may be harmful to your health in excessive amounts.
Centuries ago, the trees were taken beyond Asia to different parts of the world, including the southwestern United States, but in many cases they developed into substandard strains. Growing Conditions The jujube grows well in different climates. Five or more other species of Ziziphus are widely distributed in milder climates to hot deserts of Asia and Africa. The tree tolerates a wide range of temperatures and rainfall, though it requires hot summers and sufficient water for acceptable fruiting. Jujubes can also be pickled whole or used to make tea. Shortly after becoming red, the fruit softens and becomes wrinkled. The skin is thin and edible, and the flesh is whitish and sweet. Traditionally in India, the fruit is dried in the sun and the hard nuts are removed. This makes them drupes. It is also known as "pomme surette" on the French islands of the Caribbean. This combination was made by Hermann Karsten in The tree grows to a height of between 15 to 30 feet, producing small, somewhat unremarkable yellowish white flowers and glossy, toothed leaves. Jujubes weren't much of a hit when introduced in the States in the late s because they tried propagating a variety meant for drying. They contain high amounts of vitamin C. Fresh fruits have smooth, red skin, with a crisp texture and applelike flavor, while dried fruits have a spongy texture and a datelike flavor. The jujube tree belongs to the Rhamnaceae family and is sometimes called a Chinese date tree. Jujubes tolerate many types of soils, even those with high salinity or alkalinity. The trees grow wild in the eastern Caribbean, and are reported to exist in Jamaica, The Bahamas, and Trinidad as well. He describes its taste as "like a bad plum, an unrepentant cherry and an insipid apple. It is now located in General Nogi 's residence. They are a shiny, bright green. The best fresh jujube varieties to look for include Sugar Cane, Li, Sherwood, Chico, and Honey Jar the latter reportedly the smallest and juiciest. Foliage and Flowers The leaves of the jujube tree are small, are ovate or oval and measure 1 to 2 inches long. In Northern and Northeastern India the fruit is eaten fresh with salt and chilli flakes and also preserved as candy, jam or pickle with oil and spices. The fruit is picked in the autumn.
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