Bonfire would be a perfect lunch spot — if it were open for lunch. It was more fresh-tasting than spicy, and the presence of black rather than refried beans made it less inclined to stay put in one lump on a chip. From its downstairs game room to live bands and line-dancing lessons in the back room, the country-themed nightspot that opened last summer is all about good times with a Southern twang.
Much of the indoor seating in Bonfire has been converted from John Deere tractor seats, tire swings suspended from the ceiling, and even a few chairlifts donated directly from Pats Peak, according to Herget. This version of the dip featured black beans, lettuce, tomato, salsa, sour cream, cheese, guacamole, black olives and green onions. First, the ambient noise level is pretty high — half the plus TVs on the wall are tuned to the videos of the country songs that pump out over the sound system, and conversations tend to be loud to compete with the music. As for the pizza itself, it was a tasty combination of bacon, ham, sausage, pulled beef, pulled chicken and pepperoni, topped with cheese and slices of jalapenos that added a spark of heat every few bites. Happy hour may officially last for only three hours a night, but it was obvious to us that Bonfire is a pretty happy place no matter what time you visit. We ended up spooning the dip onto the chips, which also made it easier to get a good look at the makeup of the seven layers. Bonfire would be a perfect lunch spot — if it were open for lunch. The meat was perfectly grilled with a great char, and the rest of the parts worked together to make a terrific two-handed burger that some more delicate diners might have to use a knife and fork to dissect into bite-size pieces. Downstairs, a public game room will have a variety of games like giant Connect Four, giant Jenga, two indoor cornhole games, chess checkers, a classic Nintendo system and more. The chips, thick and salty, ranged from crispy to slightly chewy. Our server, Caitlin, was friendly and helpful as she filled us in on the menu, happy hour and the entertainment offerings. The refill, which we ordered after 7 p. From its downstairs game room to live bands and line-dancing lessons in the back room, the country-themed nightspot that opened last summer is all about good times with a Southern twang. Our son, once The Bottomless Pit now turned man about town, has been there several times. Photo by Matt Ingersoll. Monday through Friday, 4 p. Though the menu is limited, the food is great, service was quick and the value factor is high. The regular menu is quite short. Our online archive of 25 years of news, sports and opinion from the pages of the New Hampshire Union Leader. G was drawn to the flatbreads. A sister restaurant next door called Torched Pizza will open its doors at the same time, offering quick service similar to Subway or Chipotle Mexican Grill, but with pizzas prepared with your choice of toppings and oven-cooked in 90 seconds. It was more fresh-tasting than spicy, and the presence of black rather than refried beans made it less inclined to stay put in one lump on a chip. Near the back of the restaurant, Herget said, there will be a stage for live country music acts every Friday and Saturday night. Also on the menu are steak and cheese or pulled chicken bacon ranch sliders, homemade nachos with pulled steak, chicken or vegetables, chicken fingers and hand-cut fries. Even on a cold Sunday evening, the place was packed, with people eating, drinking, playing games at their tables or heading downstairs to the game room or out back for some line dancing. We took his word for it, and arrived just in the nick of time. Moseying on to our main dishes, I was leaning toward burgers.
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